Our Menu
LUNCH
-APPETIZERS-
SEASONAL HUMMUS (v) - 12
peppadew | sunflower seeds | goat cheese | pita
BAKED FETA (v) - 12
sweet and sour pickles | roasted almonds | chili oil | basil and herb salad | pita | spices
LAMB MEATBALLS - 14
tomato sauce | lemon crema | herbs | crostini
SHAKSHUKA (v) - 12
vodka sauce | squash | soft poached egg | chickpeas | pita
CRUDO - 16
hamachi | ponzu broth | goat cheese crema | chive | green apples
DOLMAS (v) - 10
olive oil | lemon | dirty rice | grape leaves
-SOUPS-
FALAFEL (v) - 11
tzatziki | cilantro | herbs | pickled veg
-SOUPS-
RED LENTIL & CARROT (v) – 6
onion | carrot | garlic | spiced yogurt
TURKISH MEATBALL - 6
lamb meatballs | tomato oil | herbs | spiced vegetable brodo
-SALADS-
EGGPLANT (v, gf) – 7/13
pomegranate seeds | jalapeño salsa | capers | olive oil | lemon | walnuts | leaf lettuce
FRUIT SALAD (v, gf) – 8/15
stone fruit | marinated cherries | crumbled feta | orange vinaigrette | mint | spinach
COUS COUS (v) – 7/13
tomatoes | cucumber | shishito peppers | marinated feta | herbs
HOUSE SALAD (v) – 6/11
tomatoes | cucumbers | onion | green goddess dressing
ARUGULA SALAD (v) – 7/13
pears | fennel | shaved parmesan | fire-roasted red peppers | walnut vinaigrette
-PIZZAS-
*gluten-free crust available – 3
VODKA & CHEESE (v) - 16
vodka sauce | pecorino romano | mozzarella | ricotta | garlic
GREEK (v) - 18
artichokes | olives | tomatoes | feta | house pizza sauce | pepperoncini | pesto
FIG & HONEY (v) - 17
goat cheese | figs | honey | arugula | pickled walnuts
SMOKED SALMON - 20
goat cheese crème fraiche | smoked salmon | caviar | chive
HUGO - 18
sausage | fennel seeds | alfredo sauce | tomatoes | spinach | rosemary | onions
-LUNCH ENTREES- (available 11-4)
STUFFED EGGPLANT (v) – 16
ratatouille | herb oil | falafel “croquettes”
SALMON* - 18
orzo salad | tomato | cucumber | feta | dill | lemon | dill crème fraiche | broccolini
CHICKEN BREAST* - 17
bulgar wheat | carrot | romesco | charred brussels
HUGO BURGER* - 14
roasted peppadew aioli | pickled onion | marinated feta | tomato | arugula
DINNER
-APPETIZERS-
SEASONAL HUMMUS (v) - 12
peppadew | sunflower seeds | goat cheese | pita
BAKED FETA (v) - 12
sweet and sour pickles | roasted almonds | chili oil | basil and herb salad | pita | spices
LAMB MEATBALLS - 14
tomato sauce | lemon crema | herbs | crostini
SHAKSHUKA (v) - 12
vodka sauce | squash | soft poached egg | chickpeas | pita
CRUDO - 16
hamachi | ponzu broth | goat cheese crema | chive | green apples
DOLMAS (v) - 10
olive oil | lemon | dirty rice | grape leaves
-SOUPS-
FALAFEL (v) - 11
tzatziki | cilantro | herbs | pickled veg
-SOUPS-
RED LENTIL & CARROT (v) – 6
onion | carrot | garlic | spiced yogurt
TURKISH MEATBALL - 6
lamb meatballs | tomato oil | herbs | spiced vegetable brodo
-SALADS-
EGGPLANT (v, gf) – 7/13
pomegranate seeds | jalapeño salsa | capers | olive oil | lemon | walnuts | leaf lettuce
FRUIT SALAD (v, gf) – 8/15
stone fruit | marinated cherries | crumbled feta | orange vinaigrette | mint | spinach
COUS COUS (v) – 7/13
tomatoes | cucumber | shishito peppers | marinated feta | herbs
HOUSE SALAD (v) – 6/11
tomatoes | cucumbers | onion | green goddess dressing
ARUGULA SALAD (v) – 7/13
pears | fennel | shaved parmesan | fire-roasted red peppers | walnut vinaigrette
-PIZZAS-
*gluten-free crust available – 3
VODKA & CHEESE (v) - 16
vodka sauce | pecorino romano | mozzarella | ricotta | garlic
GREEK (v) - 18
artichokes | olives | tomatoes | feta | house pizza sauce | pepperoncini | pesto
FIG & HONEY (v) - 17
goat cheese | figs | honey | arugula | pickled walnuts
SMOKED SALMON - 20
goat cheese crème fraiche | smoked salmon | caviar | chive
HUGO - 18
sausage | fennel seeds | alfredo sauce | tomatoes | spinach | rosemary | onions
-DINNER ENTREES- (available 4-close)
LAMB SHANK – 22
spiced potatoes | peas | turnips | carrots | chimichurri
CHICKEN BREAST* - 18
fingerlings | grilled leeks | confit tomatoes | mushrooms | spiced yogurt
HADDOCK* - 18
shishito peppers | swiss chard | pickled fennel | radish | compound butter
SWEET POTATO - 16
artichokes | grilled asparagus | carrot glaze | arugula roasted red pepper salad
SHRIMP SKEWERS* - 16
spring onions | squash | peppers | tomato pesto
MENU KEY: GF - GLUTEN FREE / VG - VEGETARIAN / DF - DAIRY FREE / V - VEGAN
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.