Our Menu
LUNCH
-APPETIZERS-
SEASONAL HUMMUS (v) - 12
roasted pumpkin, pumpkin & pomegranate seeds, cumin, chili powder, garlic, pita
BAKED FETA (v) - 12
sweet and sour peppers, roasted almonds, chili oil, basil and herb salad, pita, spices
LAMB MEATBALLS - 14
tomato sauce, lemon crema, herbs, crostini
"SPANIKOPITA" FRITTER (vg) - 14
cream cheese, spinach, garlic, onion, chives, smoked paprika, parsley, walnuts, peppadew aioli
SHISHITO PEPPERS (vg/gf) - 14
oven-blistered peppers, marinated feta, toasted sesame seeds, soy glaze
GOAT CHEESE SPREAD - 13
herb-whipped goat cheese, sundried tomato pesto, fried onions crostini, pita
FALAFEL (v) - 11
tzatziki, cilantro, herbs, pickled veg
-SOUPS-
SOUP OF THE DAY – 6
-SALADS-
STEAK SALAD (df, gf) – 11/20
grilled flat iron, toasted peanuts, charred onion, blistered tomato, marinated cucumber, Dijon vinaigrette
FRUIT SALAD (v, gf) – 8/15
stone fruit, marinated cherries, crumbled feta, orange vinaigrette, mint, spinach
BEET SALAD (vg/df) – 9/16
roasted beets, candied pecans, goat cheese, mint, lemon vinaigrette
HOUSE SALAD (v) – 6/11
tomatoes, cucumbers, onion, green goddess dressing
ARUGULA SALAD (v) – 7/13
pears, fennel, shaved parmesan, fire-roasted red peppers, walnut vinaigrette
-PIZZAS-
*gluten-free crust available – 3
VODKA & CHEESE (v) - 16
vodka sauce, pecorino romano, mozzarella, ricotta, garlic
GREEK (v) - 18
artichokes, olives, tomatoes, feta, house pizza sauce, pepperoncini, pesto
FIG & HONEY (v) - 17
goat cheese, figs, honey, arugula, pickled walnuts
MARGHERITA - 20
fresh mozzarella, house red sauce, Prairie Meadows Farm basil, olive oil
HUGO - 18
sausage, fennel seeds, alfredo sauce, tomatoes, spinach, rosemary, onions
PORK & APPLE - 20
white sauce, apple butter, house blend cheese, braised pork, minced dates, pickled red onion
HARVEST – 20
butternut squash puree, house blend + goat cheese, caramelized onion & mushrooms pickled fennel, spinach
-LUNCH ENTREES- (available 11-4)
CAULIFLOWER STEAK (vg/gf) – 18
ratatouille, herb oil, falafel “croquettes”
SALMON* - 20
potato puree, roasted roma tomatoes, grilled asparagus, herbed crema
CHICKEN STEW (gf) - 18
braised chicken, tomato, chickpeas, garlic, onion, mushroom, lemon yogurt
HUGO BURGER* - 16
roasted peppadew aioli, pickled onion, marinated feta, tomato, arugula
GRILLED CHICKEN SANDWICH - 16
chicken breast, mozzarella & basil, tomato-bacon jam, Dijon aioli, choice of sides
DINNER
-APPETIZERS-
SEASONAL HUMMUS (v) - 12
roasted pumpkin, pumpkin & pomegranate seeds, cumin, chili powder, garlic, pita
BAKED FETA (v) - 12
sweet and sour peppers, roasted almonds, chili oil, basil and herb salad, pita, spices
LAMB MEATBALLS - 14
tomato sauce, lemon crema, herbs, crostini
"SPANIKOPITA" FRITTER (vg) - 14
cream cheese, spinach, garlic, onion, chives, smoked paprika, parsley, walnuts, peppadew aioli
SHISHITO PEPPERS (vg/gf) - 14
oven-blistered peppers, marinated feta, toasted sesame seeds, soy glaze
GOAT CHEESE SPREAD - 13
herb-whipped goat cheese, sundried tomato pesto, fried onions crostini, pita
FALAFEL (v) - 11
tzatziki, cilantro, herbs, pickled veg
-SOUPS-
SOUP OF THE DAY – 6
-SALADS-
STEAK SALAD (df, gf) – 11/20
grilled flat iron, toasted peanuts, charred onion, blistered tomato, marinated cucumber, Dijon vinaigrette
FRUIT SALAD (v, gf) – 8/15
stone fruit, marinated cherries, crumbled feta, orange vinaigrette, mint, spinach
BEET SALAD (vg/df) – 9/16
roasted beets, candied pecans, goat cheese, mint, lemon vinaigrette
HOUSE SALAD (v) – 6/11
tomatoes, cucumbers, onion, green goddess dressing
ARUGULA SALAD (v) – 7/13
pears, fennel, shaved parmesan, fire-roasted red peppers, walnut vinaigrette
-PIZZAS-
*gluten-free crust available – 3
VODKA & CHEESE (v) - 16
vodka sauce, pecorino romano, mozzarella, ricotta, garlic
GREEK (v) - 18
artichokes, olives, tomatoes, feta, house pizza sauce, pepperoncini, pesto
FIG & HONEY (v) - 17
goat cheese, figs, honey, arugula, pickled walnuts
MARGHERITA - 20
fresh mozzarella, house red sauce, Prairie Meadows Farm basil, olive oil
HUGO - 18
sausage, fennel seeds, alfredo sauce, tomatoes, spinach, rosemary, onions
PORK & APPLE - 20
white sauce, apple butter, house blend cheese, braised pork, minced dates, pickled red onion
HARVEST – 20
butternut squash puree, house blend + goat cheese, caramelized onion & mushrooms pickled fennel, spinach
-DINNER ENTREES- (available 4-close)
LAMB SHANK – 28
spiced potatoes, peas, turnips, carrots, chimichurri
CHICKEN BREAST* (gf) - 26
seasoned rice, peas, carrots, Romanesco, tomato & olive, feta, herb sauce
COD* (gf) - 28
parsnip puree, zucchini & squash, house tomato sauce, preserved lemon, herb salad
CAULIFLOWER STEAK (vg/gf) - 22
roasted cauliflower, broccolini, mushroom, butternut squash, red pepper cream
GULF SHRIMP* (gf) - 20
goat cheese polenta, chives, remoulade, crispy chickpeas, grilled eggplant
FLAT IRON STEAK * - 32
grilled flat iron, spiced grains, glazed carrots, haricots verts, red wine compound butter
TURKISH BURGER* - 20
marinated feta, heirloom tomatoes, pickled red onion, peppadew aioli, brioche bun, choice of side
HAPPY HOUR
THE HAPPIEST OF HOURS
TUES - SAT 3PM-6PM Dine-In ONLY
-COCKTAILS-
THE ESSENTIAL CHOPIN MARTINI - 10
Chopin potato vodka, white vermouth, olive brine
FALL COLLINS - 10
El Mayor reposado tequila, cardamaro, St. George spiced pear, lemon
HORCHATA OLD FASHIONED - 10
Cedar Ridge Bourbon, horchata orgeat, angostura bitters
FIG DARK & STORMY - 10
Flor De Cana Gran Reserva 7 year rum, fig preserve, ginger beer, lemon
WILD BOTANICAL NEGRONI - 10
Glendalough Wild Rose gin, sweet vermouth, Campari
RYE-PRESSO MARTINI - 10
Minor case rye, expresso, Dorda coffee liqueur, simple syrup
$10 ALL PIZZAS, Dine-In ONLY
-HAPPY HOUR PIZZAS-
$10 ALL PIZZAS, Dine-In ONLY
*gluten-free crust available – 3
HH VODKA & CHEESE (v) - 10
vodka sauce, pecorino romano, mozzarella, ricotta, garlic
HH GREEK (v) - 10
artichokes, olives, tomatoes, feta, house pizza sauce, pepperoncini, pesto
HH FIG & HONEY (v) - 10
goat cheese, figs, honey, arugula, pickled walnuts
HH MARGHERITA - 10
fresh mozzarella, house red sauce, Prairie Meadows Farm basil, olive oil
HH HUGO - 10
sausage, fennel seeds, alfredo sauce, tomatoes, spinach, rosemary, onions
HH PORK & APPLE - 10
white sauce, apple butter, house blend cheese, braised pork, minced dates, pickled red onion
HH HARVEST – 10
butternut squash puree, house blend + goat cheese, caramelized onion & mushrooms pickled fennel, spinach
SEASONAL COCKTAILS
-HUGO'S SPRITZES-
THE HUGO - 12
St. Germain, pear, soda, bubbly, mint
SEVILLE - 12
Seville orange, pomegranate, soda, bubbly
APEROL - 12
Aperol, kumquat, soda, bubbly
MEDITERRANEAN - 12
blood orange, fig, soda, bubbly
POMEGRANATE-LIME (n/a) - 8
house grenadine, lime juice, soda
-SANGRIAS-
WHITE -10
Dubard white blend, brandy, seasonal fruit
RED -10
Dubard merlot, brandy, seasonal fruit
SUNDAY BRUNCH
Sundays 11am-4pm, in addition to our regular menu
*All Pizzas 1/2 off on Sundays
-DRINK SPECIALS-
BLOODY MARY - 4
vodka, bloody mary mix, celery salt, olive, pickle
MIMOSA - 4
bubbles, orange juice
-FOOD SPECIALS-
BRUNCH PIZZA - 18
white sauce, house sausage, scrambled egg, red onion, cherry tomatoes
EGG BAKE - 16
three scrambled eggs, marinated feta, spiced potatoes, pickled peppers, pita
BISCUITS & GRAVY - 16
house biscuits, white sauce, sausage, herbs
MENU KEY: GF - GLUTEN FREE / VG - VEGETARIAN / DF - DAIRY FREE / V - VEGAN
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please note that our menu changes seasonally, and all items are subject to availability based on market conditions. For specific menu questions or to confirm availability, please call ahead.