MENU KEY: GF - GLUTEN FREE / VG - VEGETARIAN / DF - DAIRY FREE / V - VEGAN 

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 

Please note that our menu changes seasonally, and all items are subject to availability based on market conditions. For specific menu questions or to confirm availability, please call ahead.