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Lunch Menu

APPETIZERS SALADS PIZZAS LUNCH ENTREES

APPETIZERS

SEASONAL HUMMUS (v) - 12

roasted pumpkin, pumpkin & pomegranate seeds, cumin, chili powder, garlic, pita

BAKED FETA (v) - 12

sweet and sour peppers, roasted almonds, chili oil, basil and herb salad, pita, spices

LAMB MEATBALLS - 14

tomato sauce, lemon crema, herbs, crostini

"SPANIKOPITA" FRITTER (vg) - 14

cream cheese, spinach, garlic, onion, chives, smoked paprika, parsley, walnuts, peppadew aioli

SHISHITO PEPPERS (vg/gf) - 14

oven-blistered peppers, marinated feta, toasted sesame seeds, soy glaze

GOAT CHEESE SPREAD - 13

herb-whipped goat cheese, sundried tomato pesto, fried onions crostini, pita

FALAFEL (v) - 11

tzatziki, cilantro, herbs, pickled veg

SALADS

STEAK SALAD (df, gf) – 11/20

grilled flat iron, toasted peanuts, charred onion, blistered tomato, marinated cucumber, Dijon vinaigrette

FRUIT SALAD (v, gf) – 8/15

stone fruit, marinated cherries, crumbled feta, orange vinaigrette, mint, spinach

BEET SALAD (vg/df) – 9/16

roasted beets, candied pecans, goat cheese, mint, lemon vinaigrette

HOUSE SALAD (v) – 6/11

tomatoes, cucumbers, onion, green goddess dressing

ARUGULA SALAD (v) – 7/13

pears, fennel, shaved parmesan, fire-roasted red peppers, walnut vinaigrette

PIZZAS

*gluten-free crust available – 3

VODKA & CHEESE (v) - 16

vodka sauce, pecorino romano, mozzarella, ricotta, garlic

GREEK (v) - 18

artichokes, olives, tomatoes, feta, house pizza sauce, pepperoncini, pesto

FIG & HONEY (v) - 17

goat cheese, figs, honey, arugula, pickled walnuts

MARGHERITA - 20

fresh mozzarella, house red sauce, Prairie Meadows Farm basil, olive oil

HUGO - 18

sausage, fennel seeds, alfredo sauce, tomatoes, spinach, rosemary, onions

PORK & APPLE - 20

white sauce, apple butter, house blend cheese, braised pork, minced dates, pickled red onion

HARVEST – 20

butternut squash puree, house blend + goat cheese, caramelized onion & mushrooms pickled fennel, spinach

LUNCH ENTREES

(available 11-4)

CAULIFLOWER STEAK (vg/gf) – 18

ratatouille, herb oil, falafel “croquettes”

SALMON* - 20

potato puree, roasted roma tomatoes, grilled asparagus, herbed crema

CHICKEN STEW (gf) - 18

braised chicken, tomato, chickpeas, garlic, onion, mushroom, lemon yogurt

HUGO BURGER* - 16

roasted peppadew aioli, pickled onion, marinated feta, tomato, arugula

GRILLED CHICKEN SANDWICH - 16

chicken breast, mozzarella & basil, tomato-bacon jam, Dijon aioli, choice of sides

MENU KEY: GF - GLUTEN FREE / VG - VEGETARIAN / DF - DAIRY FREE / V - VEGAN

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Please note that our menu changes seasonally, and all items are subject to availability based on market conditions. For specific menu questions or to confirm availability, please call ahead.

Lunch Menu

Happy Hour

DoorDash Delivery

Dinner

Seasonal Cocktails

Hugo’s Wood Fired Kitchen

Winter Hours